Vietnamese Chicken Curry Recipe
Does anyone have a good Thai or Vietnamese chicken curry recipe that doesnt use corriander.?
i hate corriander
SPICY CURRY CHICKEN
INGREDIENTS
2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
2/3 cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
1/4 cup chopped fresh basil
DIRECTIONS
Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
Vietnamese Chicken Curry Recipe
Vietnamese Chicken Curry Recipe
What are the ingredients for Vietnamese Chicken Curry?
I’m having trouble deciding between 5 different recipes.
So far I’m leaning towards the use of coconut milk, since that is what makes them Oriental (Vietnamese)
I’m also deciding between yellow and red curry, and whether I should add red pepper powder to the yellow curry if I choose that one.
And if pure cane sugar is okay to use instead of regular and the coconut milk is unsweetened.
Thank you
Sorry can’t help.
I LOATH curry!
I’ll stick to my stovies if you don’t mind, or should I say my mother’s stovies.
Vietnamese Chicken Curry Recipe
Day Nau An – How To Cook Cari Ga Chicken Curry Stew – Vietnamese Cooking
Could Not Find What You Are Looking For? Search Below