Teriyaki Chicken Recipes
Teriyaki Chicken Recipes
Need a recipe for Teriyaki chicken. Would prefer authentic.?
here you are!
4 boneless chicken breasts
1 tablespoon sesame seeds
marinade
3 tablespoons soy sauce
1 tablespoon water
1 tablespoon sugar
1 tablespoon mirin (Chinese sweet wine)
teriyaki sauce
1/2 cup soy sauce
3/4 cup water
1/2 cup sugar
4 tablespoons mirin (Chinese sweet wine)
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
4 teaspoons cornstarch
2 tablespoons water
Directions
1Mix marinade ingredients; soy sauce, water, sugar and mirin.
2Add chcken and marinade in refrigerator for 30 minutes.
3Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
4In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
5Bring to a boil.
6Add cornstarch mixture.
7Stir until thickened.
8Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
9Keep sauce warm while chicken cooks.
10Cut chicken in bite size pieces.
11Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.
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