Archive for the ‘recipes’ tag
Raspberry Cream Cheese Cake Filling
Raspberry Cream Cheese Cake Filling
What filing works with Red Velvet Cake?
Beside cream cheese or whipped cream. What filling works good for a red velvet cake? I’d like to find a fruit filing – I was thinking Apricot or Raspberry?
or strawberry but the white filling just makes a pretty contrast. The berrys or jam will not look very nice but the taste will be good.
How does this cake recipe sound?
I wanna bake a key lime cake for my boy friends birthday but I have read different things.
I’m thinking I will use this cake recipe:
1 white cake mix
1 instant lime pudding mix (dry)
4 large eggs
1/2 cup key lime juice (bottled)
1 cup vegetable oil
1/2 cup water
And I wasn’t sure for the frosting but because I am making a two layer cake I had an idea that I would mix a coconut cream cheese frosting for the filling and then cream cheese on the outside dusted with coconut. What do you think?
I was also considering making a raspberry filling but then I’m not sure what kind of frosting to use?
I don’t really want to use a plain frosting or butter cream.
Is this too much lime? I have read that adding lemon is also good but he really loves lime and I don’t want it to taste more like a citrus cake than a lime cake..
Put the lime in the coconut and … Okay, just kidding. :0)
The artificial lime flavor in the pudding will overwhelm the subtle taste of the natural key lime juice. Trust me, they are NOT the same fruit. I grew up in Florida, so I’m well acquainted with both varieties. I would use vanilla pudding instead and add some grated key lime zest if you can. Frosting should NOT include lemon. Try a subtle powdered sugar glaze made with the key lime juice for added zing!
Raspberry Cream Cheese Cake Filling
Classic Cheesecake Recipe : Getting Started Making Cheesecake Filling
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