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Best Grilled Chicken Marinade
Best Grilled Chicken Marinade
When grilling chicken wings…?
…what is the best way to make sure that they are cooked all the way through?
I’ve heard different things like boil them in water first or put them in the microwave (then how do you marinade)? We like to let our wings sit an a marinade for at least an hour or two before grilling. Is there a “secret” to making sure there’s no pink near the bones (i.e. slow cooking on the higher racks…then move them to the bottom rack for “grilling?”
What are your wing grilling secrets?
Thanks for your help! 
Grilling marinated wings would be a great candidate for indirect grilling, all you do is preheat your grill have a grill thermometer and get it to about 250 degrees to start then turn one side of the gas off or if using charcoal arrange coals to one side then put the wings on the grill with no heat directly under it. Your themometer is Key, you’ll need to keep that grill at a steady temp not to exceed the upper 300′s and allow the wings to cook covered for about 20 min then you do your check for doneness. With chicken, get the temp to about 130 then take off the grill and let them rest and they will continue to cook, don’t be alarmed, by the time you prepare your sides there will be no pink and cooked all the way through…Enjoy!
What seasoning is best to marinade chicken (grilled) with?
As the title states….
Tons of options for chicken. For grilling I like a simple mariande of two crushed garlic cloves in 6 ounces of pineapple juice and 5 ounces of soy sauce. Put it all in a ziplock bag and marinate chicken for at least six hours but not more than 24 hours.
Best Grilled Chicken Marinade
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