Supermarket Serenade

Recipe Chicken Salad Sandwich

Do you have a good CHICKEN SALAD Recipe for sandwiches?

I have the deboned chicken, just would like some ideas for the mix.
Something different but good
I will be making sandwiches for a party

Dijon Chicken Salad Sandwich

4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
8 lettuce leaves
16 slices rye bread

MIX chicken, celery, mayo, mustard, lemon juice and pepper until well blended.
PLACE 1 lettuce leaf on each of 8 bread slices.
COVER evenly with the chicken salad; top with remaining bread slices.

Curried Chicken Salad Sandwich

Dressing:
2 cups mayonnaise
1/2 cup commercial chutney
3 tablespoons mild curry powder
Sandwich:
6 bone-in chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup coarsely chopped walnuts
1/2 cup dark raisins
3/4 cups finely chopped celery
4 croissants

To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.

Grecian Chicken Sandwich

1 env. GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix
6 boneless skinless chicken breast halves (about 2 lb.)
3/4 cup plain nonfat yogurt
3 Tbsp. chopped cucumber
2 Tbsp. finely chopped onion
1/2 tsp. dried mint flakes
1/4 tsp. dried oregano leaves
1-1/2 cups shredded lettuce
6 pita breads, cut in half
3/4 cup ATHENOS Traditional Crumbled Feta Cheese

SPRINKLE salad dressing mix evenly over chicken. Refrigerate 10 minutes. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.
BAKE at 350°F for 20 to 25 minutes or until cooked through. Cut chicken into strips.
MIX yogurt, cucumber, onion, mint and oregano in large bowl. Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese.

Recipe Chicken Salad Sandwich

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