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raspberry jam recipes
favorite jam recipes?

my daughter and i want to make jam’s to give out for christmas so we are After recipes for different types of jams strawberry, raspberry, blackberry, lemon butter and so on.

Berry Jam

Use blackberries, blueberries, boysenberries, dewberries, gooseberries, loganberries, raspberries, youngberries.
9 cups crushed berries
6 cups sugar
Combine berries and sugar in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process 15 minutes in a boiling water canner.
Yield: about 3 pints.
NOTE: If seedless jam is preferred, crushed berries may be heated until soft and pressed through a sieve or food mill; measure pulp and proceed as above.

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Bing Cherry Jam

1 quart chopped and pitted Bing cherries
1 package powdered pectin
1/4th cup lemon juice
1/4th cup almond liqueur
1/2 teaspoon cinnamon
1/2 teaspoon cloves
4 1/2 cup sugar
Combine all ingredients, except sugar, in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. return to a rolling boil. Boil 2 minutes, stirring constantly. remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Yield: about 6 half-pints.

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I need a recipe for Raspberry Jajapeno Jelly/Jam?

I had a delicious, easy recipe and I’ve lost it….can anyone help?? Thanks

Here is one…

Raspberry Jalapeno Jelly
SUBMITTED BY: glimmer

“A sweet raspberry jam is livened up with spicy jalapeno peppers.”

Original recipe yield:
1 pint

PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
PHOTO BY: MarshaRuth US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups white sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint (optional)
DIRECTIONS
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening

Bert

raspberry jam recipes
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