Pudding Bread Recipe
Pudding Bread Recipe
I’m looking for a bread pudding recipe?
and brandy scottish pudding.
Thanks alot and Happy Holidays to you all.
bread pudding!!!
2 tablespoons butter
2 eggs
1 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups French bread, day old, cut into 1-inch cubes
1/4 cup raisins
For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
Add eggs and beat well.
Blend in milk, sugar, raisins, vanilla and salt.
Stir in bread cubes and let stand for 5 minutes.
Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
ENJOY!!!
brandy scottish pudding!!!!!!
1 cup barley
1/3 cup currants
1/3 cup seedless raisins
4 1/2 cups water
1/8 teaspoon salt
superfine sugar, to serve with the pudding
light cream, to serve with the pudding
Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
Add the currants, raisins and salt and simmer for another 15 minutes.
Serve sprinkled with sugar and the cream.
ENJOY!!!
Bread Pudding recipe that is measured by CUPS of bread chunks, not slices please!!?
I am making bread pudding out of some leftover buns and my good recipe and all the others I looked at are done in slices of bread, not cups of bread chunks. Does anyone have a good recipe that is measured in cups please?? Don’t worry about the addins, etc. I do mine with butterscotch chips and skor chips – just a basic recipe is peachy. Thank you all!!
Honey Bread Pudding
1-2/3 cups day-old bread cubes
1/4 cup honey
2 tablespoons butter
1/8 teaspoon salt
2 eggs
1/2 teaspoon vanilla
1-2/3 cups hot milk
Place bread cubes in small baking dish. Combine honey, butter, salt, eggs
and vanilla. Slowly stir in hot milk. Pour over bread. Place dish in pan of
hot water to depth of 1 inch. Bake at 350 degrees for 35 to 40 minutes or
until pudding is set. Makes 4 2/3-cup servings.
MR. FOOD’S PIñA COLADA BREAD PUDDING
Yield: 4 Servings
4 c Fresh bread cubes
3 Eggs
1 1/2 c Milk
15 oz Cream of coconut, divided
8 oz Crushed pineapple,
- well drained
1 ts Vanilla extract
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Heavy cream
=======================================================
============== ==== == Preheat the oven to 350°F. Place the bread
cubes in an 8-inch square baking dish that has been coated with
nonstick vegetable spray. In a medium-sized bowl, combine the eggs,
milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and
nutmeg; mix NOTE: For a quicker topping, instead of beating the cream
of coconut with heavy cream, just skip the heavy cream and mix the
cream of coconut with 2 cups frozen whipped topping that has been
thawed
Pudding Bread Recipe
Bread Pudding
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