Polish Chicken Soup Recipe
Polish Chicken Soup Recipe
Golden cabbage soup old time recipe?
Anyone’s grandmother pass down a recipe for golden (chicken broth base) cabbage soup? Polish style mostly.
Here is a Polish Cabbage Soup recipe:
Ingredients
* 6 lbs sauerkraut
* 1 lb cabbage, chopped fine
* 1/2 lb bacon
* 2 lbs dried peas
* 4 lbs potatoes
* 2 lbs onions
* salt, to taste
* pepper, to taste
* garlic powder, to taste (be generous with the garlic powder)
* 1/4 cup white vinegar (if needed for tartness)
Directions
1. Potatoes: Cook with little salt, drain and mash.
2. Bacon& Onions: Cut bacon very fine and fry; use the fat from the bacon to cook onions till soft (Cooked bacon can be discarded or saved for use in another dish.)
3. Sauerkraut: cook with a little water added, then drain and save the juice.
4. Cabbage: cook in water with very little salt, when tender, drain and When tender, drain and put through a blender.
5. Dried Peas: Cover with water about 2 inches and cook until tender; DO NOT DRAIN, mash or put through the blender.
6. Combine potatoes, onions, and sauerkrout in a large pot and blend with a hand (stick) blender until smooth; then add cabbage, peas and sauerkraut water until tart (add vingar as needed)
7. Helpful Hint: the cabbage and peas should remain hole since they give the soup texture; it should not be the texture of baby food.
8. Season with salt, pepper, and garlic powder.
Polish Chicken Soup Recipe
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