Moist Chicken Breast Recipes
Moist Chicken Breast Recipes
I’ve got a crock pot, a package of chicken breasts and some chicken soup, is that all I need?
I’m learning how to cook, and I just bought a crock pot. I’ll be honest, I’m not a good cook, but, I try. Anyway, I’m looking for recipes online, but, they all require some kind of spice or weird ingredients (I’m cooking for a picky kid along with a husband with an ulcer), so I’m trying to find something a little less “exciting”.
If I just put the chicken breasts in with a can of cream of chicken soup(salt/pepper), on low for about 6 hours, is that enough to make it moist and edible, or would it just be a big mistake waiting to happen?
What do I do with the things that I need? How are they cooked and how much do I need?
Here are a few more recipes for your crockpot, enjoy!
Chicken and Dumplings
1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)
Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve.
Mushroom Chicken
4 boneless or bone-in chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry (optional)
1 cup sliced mushrooms (optional)
1 tsp garlic salt
pepper to taste
Mix together everything but the chicken in a bowl. Pour half or the sauce in a casserole dish. Add chicken breasts and top with remaining sauce. Bake at 350F for 1 hour.
Serving suggestions: Mashed potatoes with sauce as gravy or red potatoes, vegetable, and Hawaiian rolls. Can be made in crock pot. Add sauce to the pot, then add the chicken, coat with remainder of sauce. Cook on low for 3-4 hours.
Savory Roast Beef
3-4 lb roast
1 can cream of mushroom soup
3 tb steak sauce (optional)
1 can water
1 package dried Lipton onion soup mix
Place roast in crock pot. Add steak sauce to top and spread to coat evenly. Add cream of mushroom soup on top spreading to coat. Sprinkle onion soup on top and add water. Cook on low for about 8-10 hours or until meat separates easily. Serves 4.
For French Beef dip sandwiches: French Rolls, roast beef, and Au Jus Mix with a little of the drippings from the roast added for dipping. Horseradish Sauce if you like it.
Carmelized Pork Carnitas
1½ lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila (optional)
1 tbs molasses
½ tsp salt
¼ tsp pepper
½ tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes. Place in crock-pot and top with all other ingredients. Cook on low for 8-10 hours. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top. Serves about 10. Serve with corn tortillas and pico de gallo or salsa.
Split Pea, Ham, & Sausage Soup
12 oz dried split peas
2 -14 oz cans beef or chicken broth
16 oz polish or kielbasa sausage, cut in bite size pieces
1 cup chopped ham
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste
Soak peas overnight in water, drain. Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot.
Brown sausage in skillet and add to crock-pot. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup. Remove bay leaf. Serve with cornbread and honey butter.
Chicken Spices?
I have chicken breasts and I want to put together a good dinner tonight for my husband. What should spices should I use together? Maybe use it as a rub…and if I do this, would bbq sauce be too much for it? Should the sauces be enough? I want the chicken to be moist! 
Thanks
Any recipes would be appreciated!
Well if you think about flavors that compliment chicken then,
tarragon
thyme
lemon
dill
chili powder
garlic
clove
cinnamon
therefore, I would use a rub with a 3:2:1&1 ratio
3 parts dried thyme
2 parts dill
1 part salt
1/4 part garlic powder
1/4 part chili powder
1/4 part ground cinnamon
1/4 part lemon zest
Moist Chicken Breast Recipes
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