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Indian Recipes Chicken Tikka

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Indian Recipes Chicken Tikka
Does anyone know of a reliable and comprehensive Indian Cuisine recipe website?

I would like to be able to make Indian recipes such as Chana Dal Masala, Tandoori Chicken, Chicken Tikka Masala, etc. I just haven’t been able to find a decent website. Help is appreciated.



My favorite websites:

http://www.manjulaskitchen.com/

http://showmethecurry.com/

http://onehotstove.blogspot.com/

http://www.hookedonheat.com/

http://www.bellaonline.com/site/indianfo…

http://indianfood.about.com/

http://www.khanapakana.com/

http://cooks.ndtv.com/

http://www.ifood.tv/

Does anyone have an easy recipe for Chicken Tikka Masala?

I love Indian food but know nothing much about the spices.



INGREDIENTS
235 ml yogurt
15 ml lemon juice
4 g ground cumin
2 g ground cinnamon
4 g cayenne pepper
4 g freshly ground black pepper
6 g minced fresh ginger
25 g salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers

15 g butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
4 g ground cumin
5 g paprika
20 g salt, or to taste
1 (8 ounce) can tomato sauce
235 ml heavy cream
10 g chopped fresh cilantro

DIRECTIONS
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

thats a good one :) . If you put cumin powder in any curry it will usually be a great one. you dont have to use bite size pieces. If you use bigger pieces just cook it a little bit longer.

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