Flapjack Recipe
Flapjack Recipe
Does anyone know a recipe to 49′er Flapjacks, the kind you find at the Original Pancake House?
They are really good, but the recipe is impossible to find.
Hi !!!
Hope this is what you are looking for…
Forty-Niner Flapjacks
Ingredients:
2 cups sour milk (regular milk can be used)
1 cup cornmeal
2 tablespoons flour
1 egg
1/2 teaspoon salt
1 teaspoon baking soda
Water as needed
Directions:
This is a very old recipe from the California Gold Rush days. These flapjacks were very popular in the gold camps.
1. Mix the milk, cornmeal, flour and egg together.
2. Add the baking soda and salt, then mix. Add a little water if needed (if it looks too dry).
3. Drop dough (like pancakes) onto a greased skillet (medium heat).
4. When bubbles appear and the bottom of the flapjacks are browned, turn and cook until the other side is brown. Turn only once!
On top of these flapjacks they served syrup, honey, jam or whatever was available.
————I ALSO FOUND THIS RECIPE FOR YOU…
TOP SECRET RECIPES’ VERSION OF ORIGINAL PANCAKE HOUSE APPLE PANCAKE
2 medium Granny Smith apples
3 tablespoons butter (salted)
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
3 eggs
1/3 cup whole milk
1/3 cup heavy cream
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 cup all-purpose flour
Peel and quarter two apples. Cut the core from each of the quarters, then slice the quarters into 4 to 5 slices each. Melt 3 tablespoons butter in a 9- or 10-inch skillet. (If you’ve got a skillet that isn’t nonstick, such as cast-iron, that’s the best kind for this recipe, although any oven-safe skillet this size will still work.) Add brown sugar, cinnamon and the sliced apples and saute for 10 minutes, stirring occasionally. Turn off the heat and let the pan sit for one hour so that the apples and glaze will stick to the bottom when the batter is poured on top.
Preheat oven to 475 degrees.
In a medium bowl, beat eggs with an electric mixer. Mix in milk, cream, sugar, salt and vanilla. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for about 10 minutes.
After the apples have cooled for an hour, pour the batter over the apples and pop the whole thing into the oven for 16 to 18 minutes or until the top begins to brown. Remove it from the oven, cool for one minute, and then use a spatula to loosen the pancake around the edges. Put a plate on top of the pan and invert the pan and plate together so that the pancake comes out upside-down on the plate. Serve with an optional dusting of powdered sugar over the top.
Note: You can substitute 2/3 cup half-and-half for the 1/3 cup heavy cream and 1/3 cup whole milk, but using the cream and milk separately makes for a fluffier texture and better clone.
Makes 1 large pancake.
Perfect flapjack recipe?
Looking for a lovely soft, gooey recipe that’s oven baked and do not fall apart. I’ve never been able to make the perfect batch myself 
IngredientsBrown Sugar – 80g
Butter – 40g
Margarine – 60g
Oats – 250g
Salt – pinch
Banana – 1
Honey – 3tbsp
chocolate (optional)
Making Method1. Melt the butter and the Margarine in a deep saucepan over a very low heat
2. add the brown sugar and 3 tablespoons of honey and mix well until you have a liquid substance.
3. Mix in the oats, if you find it easier add them in gradually stirring and covering the oats with the mixture
4. add a pinch of salt.
5. Mash the banana into a liquid pulp and mix into the oats (this will take a good few minutes to ensure that the banana is fully mixed in).
6. Get a knife and spread the oats evenly over a baking tray.
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a darker colour.
8. Stand for a minute or two, cut the flapjack into as many pieces as you wish
9. You may find it best to leave the flapjack for a few hours to cool down although you can eat them striaight away.
Tip. To make the flapjacks that little bit more special, drizzle melted chocolate over the top of them!
Serves: 12-15 pieces
Total Preparation Time: 15 minutes
Total Cooking Time: 15 minutes
ENJOY
Flapjack Recipe
Bernard’s Flapjack Recipe
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