Custard Recipe For Trifle
Custard Recipe For Trifle
how to make trifle?
My aunt would like me to help make her dessert for friday and has provided the following ingredients:
jelly mix, swiss roll, custard, mixed fruit can, whipped cream, and creme anglais.
Do I place pieces of the swiss roll in a bowl, pour jelly on top and let it set, then place the fruit on top, and then custard, whipped cream, and decorate?
Please help! I’ve never made it before, just sort of guessed. Recipes online include alcohol and biscuits so am confused.
macberly, your idea sounds great, but what about the jelly?
Thanks for the answers, but my aunt wants jelly in it – so where does the jelly go?
A trifle is a layered desert. If you have a glass bowl, the staighter the sides the better, use it because the trifle is for show as well as taste.
Cut up the swiss roll and make a layer in the bottom. Spread some jam on top then add some fruit and then custard then another layer of roll, jam, fruit and custard. continue to do this until the you either run out of ingredients then top it off with maybe a couple pieces of fruit for garnish, the whipped crean and the Creme Anglais.
The nice thing about a trifle is that with the different layers you also get a little of everything in one spoon full.
Oh, and if there is enough whipped cream I would place some on the side because people tend to like to add more! lol!
I hope this helps and good luck!
Custard Recipe For Trifle
BUTTERSCOTCH TRIFLE – VIDEO RECIPE
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