Creamy Chicken Breast Recipes
Creamy Chicken Breast Recipes
I need a really good recipe…can you help (see details)?
Im looking for a really good recipe to cook for my parents tomorrow night. It’ll be them and my two younger sisters. I have a ton of boneless skinless chicken breast and would like to use that to make a meal that will knock their socks off. We love Italian food (especially creamy sauces) but I’d like to try something new. I’ve also got some ground turkey…any ideas?
Chicken Scallopini Marsala
3 oz. fresh mushrooms
3 oz. olive oil
Salt and pepper to taste
10 oz. chicken, thinly sliced or pounded
Flour
Garlic powder
1 1/2 oz. Marsala wine
Oregano
Saute mushrooms until almost tender in 1 1/2 ounces of olive oil, and drain. Salt and pepper the chicken slices and lightly dip in flour. Brown the slices in the remaining oil; add a pinch of garlic. When lightly browned, add mushrooms, wine and a dash of oregano. Simmer for 3 or 4 minutes in a covered saucepan. Serves 2. Garnish with lemon slices. Change amounts for the number of servings you want to make.
Serve with a pasta, such as spaghetti carbonara:
Spaghetti Carbonara
1 1/2 to 2 c. fresh grated parmigano or Asigo cheese
6 to 8 slices bacon (preferably pancetta)
1/2 to 2/3 c. half and half
2 to 3 cloves crushed garlic
2 to 3 tbsp. white wine
Use more or less cream if you want it wetter or drier. Fry bacon. Remove and crumble it. Saute’ garlic in grease. Put in white wine to de-glaze. May want to drain some grease before saute’ garlic. Cook pasta while doing this, then drain and put back in pot. Add bacon, wine and garlic, cheese, cream, stirring constantly. Add bacon crumbled up.
Also serve with mozzarella & tomato & basil salad and Bruschetta. A good Valpolcella wine is nice with this menu!
Enjoy!
Creamy Chicken Breast Recipes
Recipe: Creamy Hawaiian Chicken & Veggies
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