Chicken Stock Sauce
Chicken Stock Sauce
How do you make the Stock/sauce that goes with Gerk chicken and rice and peas?
Jerk Chicken
A friend gave me this recipe for homemade jerk marinade that might work for you.
Marinade Ingredients:
2 tsp. ground Jamaican pimento (allspice)
½ tsp grated nutmeg
½ tsp mace
1 tsp salt
1 tsp brown sugar
2 tsp thyme
1 tsp black pepper
1½ cups escallion
2 onions
2 scotch bonnet peppers
2 tbsp cooking oil
Blend all the ingredients together in a blender or food processor. Store extra marinade in an airtight container in the refrigerator.
To use, pour mixture on to chicken or pork that has been seasoned with finely chopped garlic. Leave to marinate for about 2 hours.
Put chicken on hot barbecue grill over white coals with the skin side down. Keep turning often to prevent chicken from getting too dark. Allow to cook slowly. Chop into small pieces. Serve with additional jerk sauce.
Enjoy!!
How do you make homemade spicy wing sauce??????
i want a spicy sauce, slightly hot
i dont like any peppers in the sauce. i am looking for spicey
i bought Jerk seasoning without peppers in it. paprika, can of sauce, chicken stock, little garlic. does that sound good, i didnt try it yet????
what is good?
Oh yeah! You are on the right track there! That does sound delicious.
Do a mixture of Frank’s Red Hot or Texas Pete’s Hot Sauce and melted butter – half hot sauce and half butter. This is your base – a basic wing sauce. Then add whatever you feel like adding. You obviously have good instincts for ingredients and flavors. Just keep tasting it and simmering. Hell ya that’ll be good with jerk in it! If it gets too thick or too spicey, thin it with some stock. If it gets to thin or watery, simmer it down with the lid off. Put the garlic in last so it doesn’t get bitter.
Remember how you did it so you can let us know later! I’m totally going to copy you haha
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