Chicken Corn Soup
Chicken Corn Soup
How can I prepare simple Chicken Corn Soup?
CHICKEN AND SWEET CORN SOUP
1 – 8 oz can of creamed sweet corn
1½ – 2 cups of shredded cooked chicken
4 cups of chicken stock
1 egg
salt and pepper to taste
Place all ingredients, except the egg into a large saucepan. Bring to the boil, reduce heat to a gentle simmer. Crack the egg into a cup, beat lightly and slowly pour the egg into to the simmering soup, whipping the soup at the same time to form ‘st rings’ of cooked egg. A tablespoon of cornflour mixed with a little water can be added towards the end to thicken the broth if desired.
(Serves 4)
How long is chicken corn soup good for in the fridge?
I made chicken corn soup last Friday (10/3/08). It has been kept in the fridge since then and was wondering if it is still ok as of today 10/9/08.
When in doubt, throw it out. Unless you want to be praying to the porcelain god! lol
Chicken Corn Soup
” Chicken Corn Soup ” Bajias Cooking
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