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Chicken Curry Mild

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Chicken Curry Mild
Chicken Curry Mild

Chicken Curry Mild

Plain Mild Chicken Curry Recipe?

I Wanted To Make My Fella A Chicken Curry, But He Only Likes Mild, and Hes Quite Fussy So It Would Need To Be Plain No Vegetables Whatsoever, Just The sauce/paste, chicken and rice lol! Anyone got any recipes for this coz i am a bit stuck on the sauce/paste.

Thanks



Try this …

CHICKEN KORMA

Serves 2

INGREDIENTS

375g of chicken
1 clove of garlic
2cm (1 inch) piece of fresh ginger
2 onions
2 tablespoons of oil
200g (½ a 400g tin) of plum tomatoes
½ a teaspoon of chilli powder
1 tablespoon of garam masala
½ a teaspoon of ground turmeric
250ml of water
100ml (½ a 200ml pot) of yoghurt
50g sachet of creamed coconut

DEFROSTING

If you are using frozen chicken, make sure that it is completely defrosted before use. Leave it in the fridge overnight, or out of the fridge and covered for 6 hours.

METHOD

Chop the chicken into 2cm (1 inch) pieces. Peel the garlic and chop it into tiny pieces. Peel the ginger and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.

Put the oil into a saucepan on a moderate heat. Put the chicken, garlic, ginger and onions into the pan. Cook for 20 minutes until the chicken is thoroughly cooked, with no pink bits. Stir frequently to stop it sticking.

Open the tin of tomatoes. Pour the juice into a bowl. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the bowl). Put the chopped tomatoes into the bowl. Put half the chopped tomatoes into the pan and save the other half.

Add the chilli, garam masala, turmeric and water. Stir thoroughly.

Bring to the boil, then turn down the heat until it is just boiling (simmering). Put the lid on the saucepan and cook for 20 minutes.

Add the yoghurt and the creamed coconut and mix thoroughly. Continue to cook for 10 minutes, until the sauce has reduced.

ADDITIONS & ALTERNATIVES

Use chicken or turkey, whichever is cheapest.

Add ½ a teaspoon of mint sauce to the leftover yoghurt to make some mint raita.

TIPS

Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.

Chicken Curry Mild
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