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Slow Cooker Chicken Breasts Recipes

Using a slow cooker, is there a time difference between boneless, skinless chicken breasts and chicken tenders

I’ve never used a slow cooker before (I got it for Christmas and really want to use it). My recipe calls for chicken breasts, but my kids prefer to eat chicken tenders, is there a conversion or is the cooking time the same? The cooking time is low for 8-10 hours or high for 4-6 hours. Would that work for the tenders or over-cook them?

I personally would put all the other ingredients into the pot and then about HALFWAY through the cooking time, add the ‘defrosted’ tenders and then let it go. No ‘conversion’ that I have ever heard of, just common sense — Slow Cookers are fantastic!!! The more you use it, the more you will love it.

Slow Cooker Chicken Breasts Recipes
Crockpot Cooking With Moonchime

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