Campbell Soup Chicken Casserole Recipe
Campbell Soup Chicken Casserole Recipe
Campbell Soup Chicken Casserole Recipe
i need help with a recipe?
Im going to be making a casserole for dinner tonight and i want to add pasta to it. so when would i add the pasta to this ? (not very good at these things) please help!
Ingredients:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breasts halves
1/2 cup shredded Cheddar cheese
Directions:
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover.
Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
I would add it at the same time u add the rice. I would only cook the pasta to the halfway point so it does not become mushy.
Campbell Soup Chicken Casserole Recipe
One Dish Chicken and Rice Bake
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