Bbq Ribs Recipe On The Grill
Bbq Ribs Recipe On The Grill
Braised and grilled beef short ribs recipe??
I am going to be cooking for my father in law for his b-day and he really likes pork ribs. However, to change things up I’d like to try beef short ribs but braised for texture then grilled to add a glaze (bbq sauce) and some crispness. I am worried that if I braise before grilling that the meat may to easily break apart and make for a difficult time on the grill. Anybody have any experience with this? Also, what to braise the beef in? Ofcourse, everyone’s favorite is red wine but I do not know if this would go well with a traditional bbq glaze. Any suggestions? Keep in mind I’d like to keep with the theme of traditional bbq rib flavor.
Thanks.
Ribs are best smoked, but if you do not have access to a smoker, braising will work fine, i sometimes use a beer based sauce, foodnetwork.com has some good recipes, here is Alton Browns recipe. There is wine, but it should still work for your theme, most sauce’s are either tomato based or viniger(which is wine, really) based.
I personally grill my beef ribs with nothing more than salt and fresh cracked pepper.
Who Loves Ya Baby-Back?
Recipe courtesy Alton Brown
Show: Good Eats
Episode: A Rib For All Seasons
2 whole slabs pork baby back ribs
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
Bbq Ribs Recipe On The Grill
Beef Short Ribs Barbecue Recipe by the BBQ Pit Boys
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