Apple Pie Recipe Betty Crocker
Apple Pie Recipe Betty Crocker
Betty crocker apple pie recipie?
My dad and I lived by this recipe in a very old betty crocker 3 ring book. The page has since been ripped out and lost. I am looking for the old Betty Crocker Apple pie recipe that calls for granulated sugar AND brown suger.. Please Help!!
Looking for regular plain apple pie. with both sugars in the mix
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=37030
Contains both granulated and brown sugar. Good luck with it!
What is a really wonderful old-fashioned recipe for apple pie?
my mother God bless her heart was a wonderful cook and made an apple pie that was out-of-this-world. When she passed away she never left any of her many wonderful recipes behind because she never wrote them down. However, she always said “a good cook is not necessarily one who doesn’t need recipes” and “when you have a recipe, follow it precisely”. There was an old cook-book (I believe Betty Crocker) I remember her painstakingly following on the kitchen counter when she made her apple pie. If you know the book or have a good apple pie recipe it would me greatly appreciated.
Grandma Ople’s Apple Pie –
“This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!”
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 Granny Smith apples – peeled, cored and sliced
DIRECTIONS
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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Perfect Apple Pie –
INGREDIENTS
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
4 tablespoons cold water
FILLING:
7 cups thinly sliced peeled baking apples
2 tablespoons lemon juice
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 egg yolk
1 tablespoon water
DIRECTIONS
In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Apple Pie Recipe Betty Crocker
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